Latest Entries
Holiday / Recipes

Thanksgiving Eve

Happy Thanksgiving Eve! It’s been quite a busy couple days – I wasn’t able to post anything yesterday because we forgot to pay the internet bill so, yeah, no internet. I swear we’re responsible adults. I suppose I could’ve posted from my phone over some 4Gs, but truthfully, I was tired and not that upset … Continue reading

Holiday / Recipes

Stocking Up

Today marks the start of Thanksgiving week. This year, on our first wedded Thanksgiving, Daniel and I are hosting his parents. We are so excited about their first visit to our (rental) home in Arizona! My biggest contribution to Thanksgiving meals in the past has been finishing off the left-over green beans and pumpkin bread. … Continue reading

Holiday / Recipes

Saturday Rewind

Where did yesterday go?! I’m rewinding through the day’s events. It was midnight when I wrote this but my internet was being dumb so couldn’t upload it till this morning (Sunday). Anyway, Daniel and I were relaxing with episode after episode of House Hunters and House Hunters International. We had just returned from an evening … Continue reading

Fitness

Let’s Drink!

I’m not talking about alcohol, people. Sheesh! Today’s post is all about water. Why today? Well, I got a rude awakening (literally) last night when my beauty sleep was interrupted by a cramping stomach and back. Because I was half zombie, I rolled over and pretended it would go away. And it did, eventually. I … Continue reading

Random / Travel

Road Trip!

Good morning! Daniel and I had an early start this morning. We’re heading to San Diego today because we need to drop off my beloved Subaru at the San Diego port to ship it to Hawaii. If you dont drive a Subaru, you should really reconsider, and Subaru should hire me as a spokesperson … … Continue reading

Recipes

Breakfast Pizza

We all know that pizza is acceptable at every meal, even breakfast. When I was little there was something almost naughty about pizza for breakfast, but it didn’t stop me. The best way to enjoy it? Cold, covered in yellow mustard, and topped with grated Parmesan cheese. Might sound awful, but oh my gosh… We … Continue reading